"ballottine" Natural Recordings by Native Speakers
"Ballottine" is a French term used in cooking, particularly in butchery and culinary arts. It refers to a method of preparing a stuffed and rolled meat, such as chicken, veal, or pork. The meat is boned, flattened, filled with a stuffing, then rolled and tied or sewn shut before being cooked. This technique results in an elegant and flavorful dish that can be served as an entrée or in smaller portions as an appetizer.
Ballottine
1. For the main course, the chef prepared a delectable chicken ballottine, stuffed with mushrooms and wrapped in bacon.
2. In the cooking competition, contestants were challenged to create an innovative vegetarian ballottine using seasonal vegetables.
3. The traditional French recipe for duck ballottine involves boning the duck, filling it with truffles, and rolling it before cooking.
4. The gourmet deli offered a variety of cold cuts, including a house-made pork ballottine that was a customer favorite.
5. The ballottine technique can be applied to fish as well, where the fillet is stuffed, rolled, and cooked to perfection, resulting in a stunning presentation.
Ballotage refers to a voting system or electoral process in which voters select more than one candidate on a ballot, typically in a runoff election. It is used when no candidate secures a majority in the first round of voting. The top two or sometimes top few candidates with the most votes then proceed to a second round, where voters cast their ballots again to determine the winner. This system is designed to ensure that the winning candidate has broad support among the electorate.
"Ballotation" is not a commonly recognized word in the English language. It could possibly be a misspelling or a unique term that might have a specific meaning in a particular context or regional usage. Without further information, it is difficult to provide a precise definition. If you meant "ballot," it refers to a system of voting where people express their choice by marking a paper or electronic slip with their preferred option. If you intended a different word, please provide the correct spelling, and I'll be happy to explain its meaning.
"Balloted" means to cast a vote by placing a ballot, often in an election or a poll. It can also refer to the act of selecting someone or something by drawing lots or through a random process using ballots.
A "ballotin" is a small box or container, typically made of paper or cardboard, used for holding ballots or votes in an election. It is often associated with the process of secret voting, where voters cast their choices privately by placing their ballots inside the ballotin. The term can also refer to the act of enclosing or putting ballots into such a container.
"Ballotine" is a culinary term that refers to a boned and rolled piece of meat, poultry, or fish, usually stuffed with a filling and then tied or wrapped in a parchment or bacon to hold its shape during cooking. It can also be used to describe a similar preparation with vegetables or fruits. The dish is typically served sliced and is known for its elegant presentation.
Balloting refers to the process of voting, typically in an election or a contest, where people express their choice or opinion by casting ballots. It involves the distribution and collection of ballots, which are the physical or electronic means used to record a voter's selection. Balloting can also refer to the act of drawing lots or randomly selecting winners in a lottery or similar event.
"Ballots" refers to the physical or electronic voting slips used in an election or poll. They typically contain a list of candidates or options that voters choose from by marking or selecting their preferred choice. Ballots are collected and counted to determine the outcome of the election or vote.
Ballottement is a medical term used to describe a diagnostic technique in obstetrics, where a healthcare provider gently bounces or taps the孕妇's abdomen to assess the position and size of the fetus. It helps determine the presentation, maturity, and mobility of the fetus, as well as the amount of amniotic fluid present. The term is primarily associated with prenatal exams and is not commonly used in everyday language.