"Zests" Pronounce,Meaning And Examples

"Zests" Meaning

Nouns

1. a small strip of peel with the outer skin removed, used in cooking, especially as a garnish or for flavoring.

Plural of zest.

"Zests" Examples

5 Examples of Using the Word "Zests"

1. Adding Zests to Your Morning Omelette

When cooking, you can mix the orange zests into your omelette batter for an extra burst of citrus flavor.

2. Using Lemon Zest in Baking

For a unique twist on lemon bars, try incorporating lemon zest into the batter along with lemon juice and zest in the filling for an intense citrus taste.

3. Decorating Donuts with Lime Zest

Recently, I experimented with garnishing donuts with lime zest for a beautiful and delicious treat. The lime zest added a nice citrus flavor and a touch of light green color to the donuts.

4. Zest of a Variety of Fruits in Cocktails

From citrus cocktails to non-citrus ones, you can add zests to create a unique flavor for your cocktails. For example, add a bit of orange zest to your Bloody Mary for a different twist or add a pinch of cinnamon or nutmeg zest to give your spiced cider a unique blend of spices.

5. Garnishing Ice Cream with Orange Zest

Adding a strip of orange zest can elevate your ice cream game! She writes in her blog, "To garnish ice cream, just use a vegetable peeler to create thin strips of citrus zest and sprinkle them on top of your dessert for a nice garnish and the delicate citrus flavor - note that only take the outer layer to avoid white or bitter parts.

Different citrus fruits can be used based on the desired flavor profile for your cooking.