"Wheatgerm" Pronounce,Meaning And Examples
"Wheatgerm" Natural Recordings by Native Speakers
"Wheatgerm" Meaning
Wheatgerm is the sprouting or sprouted part of the wheat grain, consisting of the germ (the embryo or sprouting part) and the surrounding endosperm. It is rich in nutrients, vitamins, and minerals, particularly vitamins B and E, and has been used as a dietary supplement for its potential health benefits, such as antioxidant activity and support for healthy digestion and immune system function. It can be purchased in powdered or capsule form and often added to foods, smoothies, and supplements.
"Wheatgerm" Examples
Here are 5 usage examples of the word "wheatgerm":
Example 1
Adding wheatgerm to your oatmeal gives it a nutty flavor and extra fiber.Example 2
The health food store sells jars of wheatgerm as a supplement for breakfast.Example 3
Sprinkle a spoonful of wheatgerm over your baked goods for added nutrition and texture.Example 4
Many people take wheatgerm as a nutritional supplement to support their immune systems.Example 5
Heating wheatgerm can help to release its enzyme-inhibiting properties and make its nutrients more bioavailable."Wheatgerm" Similar Words
Whatsoever
Used to introduce or emphasize something that is happening or is the case, and to highlight the fact that it is not necessarily what is intended or desired.<br><br>Example: "Whatsoever happens, I will be there for you."<br><br>In other words, it expresses the concession that something is true or will happen, but with a tone of reluctantly accepting or acquiescing.
Whaup
Wheal
A wheal is a welt or a raised, red patch of skin resulting from a blow, sting, or other injury, often caused by a humbug or an insect bite, especially a bee sting.
Wheals
Wheat
Wheat is a type of cereal grain that belongs to the grass family. It is a hardy, annual plant with long, narrow leaves and a tall stem that produces a crop of seeds. Wheat is a staple food in many cultures and is used to make a variety of products, including bread, pasta, and beer. It is a good source of fiber, protein, and various essential vitamins and minerals, making it a nutritious food option. Wheat is often classified into different species, including common wheat (Triticum aestivum), durum wheat (Triticum durum), and Kamut (Triticum turgidum ssp. turanicum).
Wheatbelt
Wheaten
Wheatfield
Wheatgrass
Wheatland
Wheatlanders
Wheatsheaf
Wheatstone
Wheatstone bridge, an electrical circuit used to measure electrical resistance in terms of a known resistance.
Wheedle
Wheedler