"Waffle" Natural Recordings by Native Speakers
A baked product typically made from a mixture of flour, eggs, sugar, and butter or oil, often cooked on a hot griddle or iron to create a crispy exterior and a fluffy interior. It can be served as a sweet or savory food, depending on the type of filling or topping.
Here are five usage examples for the word "waffle":
Extremely thin, often used to describe something that is almost imperceptibly slight or fragile.
A thin, crisp, and light snack food made from a batter of flour and other ingredients, often baked or cooked to a dry, brittle consistency.
Wafers are thin, crisp, and usually round pieces of baked food, typically made from a mixture of flour, water, and fat. They are often used to serve with meals or as a base for other culinary creations, such as sandwiches and desserts.
Vacillated or faltered in one's decision or commitment, often in a wishy-washy or indecisive manner, instead of taking a firm or decisive action.
A waffle is a type of baked food made from a batter that is cooked between two plates or in an iron. It is typically round and has a honeycomb or grid pattern on it, with deep pockets. Waffles can be served with a variety of toppings, including sweet ingredients such as syrup, honey, whipped cream, or fresh fruit, or savory ingredients such as cheese, meat, or eggs.