"Voile" Natural Recordings by Native Speakers
A decorative fabric or curtain, typically made of lightweight, silky material, often used to conceal or provide shade for a window, especially in a bedroom or living room.
Void means:<br><br> Something that has no existence, substance, or reality.<br> A hollow or empty space.<br> Total absence of something.<br> A term used in mathematics and computer programming to represent the absence of a value or an empty list.<br> A court declaration in which a defendant does not appear and the judge makes a default ruling against them.<br><br>Example sentences:<br><br> The void in space is a huge emptiness.<br> After retirement, he felt a void in his life.<br> There was a void in the ledger, indicating that a financial transaction was not recorded.<br> The computer code was unable to process the void variable.<br> The defendant failed to appear, resulting in a void judgment.
.Cancelled; annulled; countermanded; withdrawn. <br><br>Example: The contract has been voided due to a dispute.
Voila! is an interjection used to add emphasis or excitement when presenting something new, impressive, or surprisingly good. It is often used in a dramatic or theatrical way to draw attention to a discovery or achievement. It can convey a sense of pride, surprise, and satisfaction.
A title of nobility originally based on the medieval Slavic title of voevoda, meaning "cavalry commander". In some countries, a voivode was a governor or a military commander, often of a province or a frontier region.
A voivodeship is a military or administrative division in some European countries, typically found in Central and Eastern Europe, including Poland, Romania, and Ukraine. It is often a province or a region, governed by a voivode (or woiwode), who is usually a political appointee of the national government. The term "voivodeship" is derived from the Polish and Slavic term "województwo," which means "duchy" or "province."
Vol-au-vents are small, hollow pastry cups, typically made from puff pastry, that are used to hold a variety of sweet or savory fillings. The term "vol-au-vent" translates to "flight in the wind" in French, which refers to the airy, light texture of the pastry. They are often served as an appetizer or canape in French cuisine.