"Vivandiere" Meaning
A vivandière (plural: vivandières) is an obsolete or historical term for a woman who sold food and other supplies, such as dessert wines, to military personnel on the battlefield.
"Vivandiere" Examples
Usage Examples for "Vivandière"
Parts and Meanings
-
Vivandière (noun): A supply cadet or commissariat woman in a military unit, responsible for managing and distributing food, beverages, and other military supplies.
5 Usage Examples
1. Historical Context
- In the 19th century, women who served as vivandières often traveled with war units, providing vital support services.
2. Military Term
- The vivandière was a crucial role in ensuring soldiers had access to meals and refreshments on the battlefield.
3. Military Training
- As part of their training, female cadets are taught the roles and responsibilities of a contemporary vivandière, emphasizing the importance of logistics in military operations.
4. Cultural Representation
- In a French historical novel, the character of a vivandière plays a key role in providing emotional support to the soldiers during a siege.
5. Military Supplies
- Modern military units have evolved, but the concept of a vivandière continues to influence the logistical support role in supplying essential items to troops in the field.