"Veal" Pronounce,Meaning And Examples

"Veal" Meaning

Veal is a type of young cattle meat, usually from calves between the ages of 3 and 6 months, that is harvested before they can walk and are typically fed a milk-based diet. The meat is lean and tender, often used in high-end dishes like veal cutlets, osso buco, and veal scallopini.

"Veal" Examples

Examples of using the word "veal"

1. The fine dining restaurant served pan-seared veal parmesan as a specialty of the house.
2. Chicken and veal were the primary sources of protein for the medieval peasant diet.
3. The butcher would carefully select the finest cuts of veal for the upscale grocery store.
4. Veal was not served in the hostel's cafeteria for health reasons, opting for vegetarian dishes instead.
5. The Italian dish risotto alla Milanese typically features veal or beef broth as a key ingredient.