"Tsimmis" Pronounce,Meaning And Examples
"Tsimmis" Natural Recordings by Native Speakers
"Tsimmis" Meaning
Tsimmis is a Yiddish word that refers to a stew made from a mixture of vegetables, usually carrots, potatoes, cauliflower, and other root vegetables, cooked in oil and sometimes meat or chicken broth.
"Tsimmis" Examples
Example Sentences for the Word: tsimmis
1. The Dutch culinary dish stamppot is often served with boiled potatoes, kale, and tsimmis, a mix of sautéed vegetables.
2. Traditionally, tsimmis was cooked in the oven of a wood-fired stove in Dutch traditional cooking, especially in the northeastern regions.
3. The Dutch word for this hearty side dish is tsimmis, which is believed to be derived from the Old French word "champe," meaning shoulder, likely referring to the diced beef shank aspect.
4. This palimpsest of Dutch meals began in the North, where, during Calvinist ascetic period, tsimmis was regarded as an honest and cheap dish composed of lesser neglected remains of yesterday.
5. The mixture of grated or finely chopped vegetables was sautéed until they turned golden brown, becoming the tsimmis or Dutch mix of vegetables accompanying the meat or the boiled sausage.
"Tsimmis" Similar Words
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Tsessebe
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Tsez
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Tsimmes
A dish of stewed fruit, especially carrots and/or other root vegetables, often served at Rosh Hashanah and Yom Kippur.
Tsimshian
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Tsimshianic
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Tsingtao
Tsion
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Tsk
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Tsonga
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