"Triglycerols" Pronounce,Meaning And Examples
"Triglycerols" Natural Recordings by Native Speakers
"Triglycerols" Meaning
Triglycerols, also known as triglycerides, are a type of fat molecule found in the blood that is composed of a glycerol backbone bonded to three fatty acid chains. They are an important component of fats and oils in the diet and serve as a major source of energy for the body. High levels of triglycerides in the blood can increase the risk of heart disease and strokes.
"Triglycerols" Examples
5 Usage Examples of Triglycerols
In biochemistry, triglycerols, also known as triglycerides, are the most common type of lipid, serving as the primary source of energy in most organisms they contain one glycerol molecule bonded to three fatty acid molecules.
Fats in your bloodstream, such as triglycerols in the form of chylomicrons, will enter your liver and either be broken down, excreted, or stored as you absorb more fats.
Plant-based oils which are used to make a variety of products often contain triglycerols, making them suitable for use in cooking, skincare, and cosmetics due to their emollient properties.
Butter and lard, natural sources of triglycerols, have been essential in traditional baking and cooking, but they are also available in supplement forms containing saturated, monounsaturated, and polyunsaturated types.
To lower your risk of developing heart disease, a few people with high cholesterol may take a triglycerol inhibitor, such as orlistat, that discourages your body from absorbing dietary fats and reducing the formation of triglycerols in your digestive system.
"Triglycerols" Similar Words
Trigintal
I couldn't find any word "trigintal" in the dictionary. It's possible that it's a misspelling or a made-up word.
Triglidae
Triglinae
Triglochin
Triglyceride
Triglyceridemia
Triglycerides
Triglycerides are a type of fat found in the blood. They are an important part of a healthy diet, but high levels of triglycerides in the blood can increase the risk of heart disease and stroke. They are made from three parts: a glycerol backbone and three fatty acids. When we eat, our body converts any calories it doesn't immediately use into triglycerides, which are then stored in our fat cells. The enzyme lipase breaks down the triglycerides into fatty acids that are released into the bloodstream, where they are transported to other parts of the body for use as energy or are stored for later use. Insulin regulates triglyceride metabolism. If a person eats more calories than they need, the excess is stored as triglycerides in fat cells. If a person is insulin resistant, as in the case of type 2 diabetes, the body does not effectively lower blood glucose levels, and the excess glucose is stored as triglycerides in fat cells, leading to high triglycerides.
Triglycerol
Triglyph
A triglyph is a Greek architectural term that refers to a module in a metope of the Doric order, specifically in a frieze. It consists of a rectangular space or panel between two triglyphs. Triglyphs are typically indicated by slight grooves or channels on the surrounding metopes, which form the vertical member's vertical ridge, or the "filler." The image below illustrates the Doric order with the triglyphs, metopes, and Doric columns, blocks:
Triglyphs
Trigon
Trigonal
Trigone
Trigonella
Trigonid
Trigonidiidae