"Tomatillo" Pronounce,Meaning And Examples
"Tomatillo" Natural Recordings by Native Speakers
"Tomatillo" Meaning
A type of small, green or red fruit that is native to Mexico and Central America. It is a member of the nightshade family and is related to tomatoes, peppers, and eggplant. Tomatillos are often used in Mexican and Southwestern cuisine, where they are typically cooked and used in sauces, salsas, and other dishes. They have a slightly sweet and tangy flavor and a firm, papery husk that is usually removed before cooking.
"Tomatillo" Examples
5 Examples of Using the Word "Tomatillo"
1. Basic Usage
The chef muddled the sweet and tangy flavors of the roasted tomatillo by adding a squeeze of lime juice to the salsa.2. Compare to Other Ingredients
The ripe tomatillo was sweeter than the tomato and had a firmer texture when eaten raw.3. Harvesting
Harvest the tomatillos when they're bright green, as they'll turn red when overripe and lose flavor.4. Recipe
Blend roasted tomatillos with some garlic, onion, and epazote for a delicious Mexican-inspired sauce.5. Culinary Variety
Use tomatillos in dishes inspired by Mexican or Southwestern cuisine, such as tomatillo soup or as a topping for grilled meats or tacos."Tomatillo" Similar Words
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