"Thicken" Pronounce,Meaning And Examples

"Thicken" Natural Recordings by Native Speakers

Thicken
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"Thicken" Meaning

To become or make thicker, denser, or more viscous.

"Thicken" Examples

Usage Examples for "Thicken"


Verb Usage

To make a liquid or a gas more viscous or thick by adding a substance or by reducing its temperature:
This syrup will thicken as it cools down.
The pastry dough should be the right consistency, but it won't thicken as well next time if you add too much water.
To become or make something more complex or more difficult to understand:
The politician's speech thicken the topic of reform, making it hard for the audience to comprehend.
To make the weather change from sunny to cloudy or rainy:
The rain clouds sketched and thickened, preparing the town for a heavy storm.

Noun Usage

A thickening of a fluid or a substance:
As the mixture simmered, the process was done in several stages: creaming, gelatinizing, and thicken, until it thickened to the right consistency.
Something that adds bulk or thickness to something else:
Add more starch to thicken the soup.

"Thicken" Similar Words

Thiazolium

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Thiazolium is a heterocyclic compound containing a sulfur atom and a nitrogen atom in a ring with two double bonds. It is the substituent -thiazolium when found in an organic molecule.

Thibault

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Thibault is a personal name derived from the Germanic word "thibald," meaning "brave people." It is composed of two elements: "thi" or "sigi" meaning victory, and "bold" meaning wolf or brave one. In French culture, it is often associated with Saint Thibault, a 7th-century martyr who was a priest and a companion of Saint Warin of Poitiers.

Thibaut

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Thible

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I couldn't find any information on the word "thible". It's possible that it's a misspelling or a word that is not widely recognized or used. Could you provide more context or clarify what you mean by "thible"?

Thick-set

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Thick-skinned

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Having or showing a calm and untroubled attitude towards criticism or unpleasant situations; not easily hurt or offended.

Thick-sliced

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Adjective: cut or sliced into thick slices, often used to describe bread, meat, or cheese.<br><br>Example: "I made a sandwich with thick-sliced ham and cheddar cheese."

Thick

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Thickened

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Thickener

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A thickener is a substance used to increase the viscosity or thickness of a liquid. In cooking and food industry, it is often used to thicken sauces, soups, and other liquids. In other fields such as chemical and manufacturing, it may be used to thicken materials like paint, ink, and adhesives.<br><br>Thickeners can be classified into two main types: natural thickeners, which are derived from plants or animals, and synthetic thickeners, which are man-made.<br><br>Common examples of natural thickeners include:<br><br> Cornstarch<br> Gelatin<br> Pectin<br> Guar gum<br> Carrageenan<br><br>Common examples of synthetic thickeners include:<br><br> Xanthan gum<br> Carrageenan (also used as a natural thickener)<br> Polyethylene oxide (PEO)<br><br>Thickeners are used in a wide range of applications, including:<br><br> Food and beverages<br> Cosmetics and skincare products<br> Pharmaceuticals<br> Chemical manufacturing<br> Paper coating<br> Paints and coatings<br><br>The choice of thickener depends on the specific application, the desired level of thickness, and any other requirements such as texture, taste, and stability.

Thickeners

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Thickeners are substances or agents used to increase the viscosity of a liquid, often used in various industries, such as:<br><br> Food: to improve the texture of sauces, soups, and dressings<br> Cosmetics: to thicken lotions, creams, and gels<br> Pharmaceuticals: to create a suspension of active ingredients<br> Paints and coatings: to improve consistency and flow<br> Industrial processes: to control the thickness of liquids in various manufacturing processes<br><br>Thickeners can be natural or synthetic, and some common examples include:<br><br> Gelatin<br> Starch (e.g., cornstarch, potato starch)<br> Carrageenan (from seaweed)<br> Xanthan gum<br> Cellulose gum<br> Guar gum<br><br>The process of thickening a liquid often involves the formation of a network of particles or molecules that trap and hold together, increasing the liquid's resistance to flow.

Thickening

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Thickens

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Thicker

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Thickest

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Thicket

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