Sucrase is an enzyme that breaks down sucrose (table sugar) into glucose and fructose, which can then be absorbed by the body for use as energy.
"Sucrase" Examples
5 usage examples of the word "sucrase"
1. Definition
Sucrase is an enzyme that breaks down sucrose into glucose and fructose.
2. Medical Use
In medical science, sucrose is used to treat certain kinds of hypoglycemia, a condition where blood sugar levels drop below a certain threshold.
3. Baking
Bakers use sucrose to add sweetness to baked goods.
4. Enzyme Replacement
Sucrase is used in the treatment of sucrase deficiency, a rare genetic disorder. Enzyme replacement therapy or genetically engineered sucrase is used to supplement the body's natural enzyme production.
5. Nutritional Supplement
As a dietary supplement, sucrose is marketed under the name of sucrase in some energy bars and other sports nutrition products that require high sugar levels during exercise.