"Stewed" Natural Recordings by Native Speakers
Cooked in liquid on low heat for a long time, often with vegetables, meat, or both.
Stewarding refers to the management and organization of staff, supplies, and equipment at a busy event or festival, often found in the hospitality or events industry.
Stewart is a Scottish surname of Gaelic origin, meaning "steward" or "attendant". It can also refer to:<br><br>1. A person who manages or supervises a household or estate, typically a personal assistant or attendant to a person of higher social status.<br>2. A person who is responsible for the overall operation and management of an organization, such as a business or a sports team.<br>3. A patronymic surname, derived from the name of a steward or servant.<br><br>In mounted infantry, a stewart is a cavalryman who supplies and cooks for their charge's horse.
To cook or heat food, typically meat or vegetables, slowly over low heat, usually in a closed container, until it is tender and flavors are combined.<br><br>Example: "She was stewing a beef stew all afternoon."<br><br>Synonyms: braising, simmering, boiling, cooking<br><br>Antonyms: raw, uncooked, steaming