"Seviche" Pronounce,Meaning And Examples

"Seviche" Meaning

Seviche is a dish made from raw fish marinated in citrus juices, typically lime juice, and often accompanied by onions, peppers and spices.

"Seviche" Examples

Usage Examples of "Seviche"

Definition: A dish of raw fish marinated in citrus juices, often from countries near the equator.

Examples

When I visited Peru, I tried the traditional dish of seviche for the first time, and it was love at first bite.
As a sushi lover, I enjoy the similar taste of ceviche, which originates from Peru and other South American countries.
The restaurant's specialty was their seafood platter, which included a refreshing dish of grilled shrimp with a side of tangy seviche.
The Peruvian cuisine's blew my mind with its bold flavors, especially the combination of aji amarillo peppers and lemons in the seviche.
As a health-conscious foodie, I appreciate the fact that seviche is a raw, protein-packed meal that's low in calories and high in nutrients.