"Save" Natural Recordings by Native Speakers
To keep or preserve something from harm or loss, either physically or emotionally. It can also refer to setting something aside for future use or reference.
Savannahs are vast, grassy plains with scattered trees and shrubs, typically in Africa or Australia. They are characterized by a mix of grasslands and open woodlands, often with a diverse array of wildlife, including animals such as lions, elephants, giraffes, and zebras. Savannahs are often associated with the African savanna biome, but similar ecosystems can be found in other parts of the world, including Australia and South America. The climate in savannahs is typically warm to hot during the day and cool at night, with seasonal rainfall and a distinctive dry season. Human activities such as agriculture and livestock grazing can impact the health and biodiversity of savannahs, making conservation efforts important to protect these ecosystems.
A savant is a person with a high degree of expertise or knowledge in a particular subject, often to an exceptional degree. A savant may be an expert in a specialized field or they may have an exceptional talent or ability that is considered remarkable. The term can also refer to a person with a form of savant syndrome, which is a condition where an individual has an exceptional talent or ability, often combined with a developmental disability or disorder.<br><br>In general, the term "savant" implies a high level of expertise, skill, or knowledge, often to the point of being exceptional or extraordinary.
A physical discipline originating from France, characterized by its strong emphasis on kicking techniques. It is known for its efficiency and effectiveness, often used for self-defense. A fusion of martial arts and dance, savate involves rapid-fire kicking movements, making it an exciting and physically demanding sport.
Saveloys are a type of Norwegian pastry shaped like a finger, typically filled with a sweet or savory filling such as salmon or meat. They are a traditional Norwegian snack or side dish.
A person or thing that saves or preserves something, especially money or assets, from being wasted, lost, or used up.