"Saltines" Natural Recordings by Native Speakers
Saltines are a brand of thin, crisp crackers that are typically made from wheat flour, water, and salt. They are often served as a companion to soups or spreads, and are commonly used in a variety of dishes, such as cheese and crackers or croutons in salads. They are known for their salty flavor and crunchy texture.
Examples of using the word "saltines"
A plate of crackers and cheese, including saltines, were served as a snack at the party.
Adding saltines to the soup gave it the perfect savory flavor.
The doctor advised the patient to drink water with saltines to help replenish electrolytes after the surgery.
The sandwich was made on three slices of white bread, with two slices of cheese and a handful of saltines on the side.
In times of anxiety, Michelle turned to eating saltines for comfort.
Comparing larger quantities of foods, where a higher amount of a substance is used to preserve or season them.<br><br>Example: This soup is saltier than the one we had for dinner yesterday.
Most flavorful or intense due to a high concentration of salt, used to describe a flavor or taste.
Saltpeter is an old-fashioned word for potassium nitrate, a white, crystalline substance used as a food preservative and as an ingredient in gunpowder and fireworks.