"Routinized" Pronounce,Meaning And Examples

"Routinized" Natural Recordings by Native Speakers

Routinized

"Routinized" Meaning

The word "routinized" is the past tense of the verb "to routinize".

To routinized means to make something into a routine or a habit, typically by making it happen at regular intervals, in a predictable and unchanging way.

For example:

Her daily exercise routine has been routinized over the past few months, and now she finds it easy to fit it into her busy schedule.
The new employee's job responsibilities were routinized after a week of training, and he was expected to perform them without supervision.

In general, routinized things tend to become automatic and easy to do, requiring less thought or effort.

"Routinized" Examples

5 Examples of "Routinized"

| Example # | Context | Explanation |
| --- | --- | --- |
| 1 | The company routinized the process of overnight shipment to international customers, ensuring timely delivery. | Here, "routinized" means made a regular part of the procedure, ensuring consistency and efficiency. |
| 2 | By following a strict exercise routine, she routinized her daily movement to stay fit. | This example shows the daily routine has become second nature, making it a part of her normal schedule. |
| 3 | The routinized sales process involved automating certain steps to save time and increase efficiency. | In this context, "routinized" emphasizes the automated nature of tasks, making the process easier to manage. |
| 4 | The routinized approach to learning a new language makes it easier for students to pick up vocabulary quickly. | Here, "routinized" suggests a method that is repetitive and structured to improve learning efficiency. |
| 5 | Over time, the demolition of the old warehouse routinized into its normal schedule, a yearly affair. | This example shows how an event that was initially new or unusual becomes a regular affair, making it a routinized part of the community's activities. |

"Routinized" Similar Words

Routing

Middleware used in telecommunications and computer networking that organizes and directs traffic flowing through a network by selecting the most efficient paths based on various criteria, such as packet loss and network congestion.

Routings

Routinisation

Routinise

To make or cause something to become a regular or routine part of a daily or weekly routine. Example: "Our company has to routinise the new employee's tasks so that they can perform them efficiently." Synonyms: regularize, standardize, program, institutionalize.

Routinised

Makes something happen regularly or as part of a routine. Example: "Her daily routine was closely routinised to ensure she got everything done on time."

Routinism

Routinization

Routinize

To make something a routine, especially a dull or monotonous one, by doing it frequently or in a regular way. Example: Exercise has become routinized for many people as they incorporate it into their daily schedules. Meaning: to make something habitual or automatic through repetitive actions.

Routledge

Routs

Routes: 1. Paths or ways over land or sea, especially between two distant places Example: "The bus follows a scenic route along the coast." 2. A method or approach to achieving something Example: "The company developed a new route to improve their business operations." 3. A set of steps or actions to be taken to achieve something Example: "The committee worked on its plan to create a clear route for the project." 4. In computing, a sequence of functions or operations that together form a program Example: "The company sells personalized routing solutions for different types of computers."

Roux-en-y

Roux-en-Y is a surgical technique used in gastric bypass and other types of weight-loss surgery. In this procedure, the stomach is divided into a "Y" shape, creating a small pouch and leaving a narrow connection between the pouch and the rest of the stomach. This revision results in the classic "Y" appearance of the surgical scar, and the seamed continuation ("remnant") of the stomach.

Roux

Roux is a mixture of flour and fat (butter or oil), used as a thickening agent in cooking and as the base for making sauces, soups, and stews.