"Ritardando" Natural Recordings by Native Speakers
Ritardando (Italian for "slowing down") is a music term that means slowing down the tempo of a piece of music. In orchestral and piano music, it is often indicated by the abbreviation "rit." or "ritard." It is used to create a sense of anticipation or drama by temporarily slowing down the pace of the music before picking up again.
Adverb
To express a performance slowed down intentionally.
The orchestra's music was performed ritardando at the end of the concerto, creating a dramatic effect.
The dancers moved ritardando across the stage, as if time was slowing down.
The musician played the melody ritardando, giving his audience a chance to savor the notes.
As the time was running out, the conductor picked up the tempo, but still kept the ending ritardando to emphasize the final chord.
A rissole is a small, flat or oval-shaped cake made from a mixture of cooked and mashed legumes, meat, and seasonings that is wrapped in a bread crust. The Spanish and Portuguese variants of rissole (risuela or risol) are typically filled with a mixture of fish or meat.
Rissoles are a type of savory pastry dish, often of Australian or British origin, typically consisting of a mixture of ground meat (such as beef or lamb) and breadcrumbs, herbs, and spices, wrapped in a thin layer of pastry and fried or baked until golden brown. They are often served as a snack or appetizer.
Ristretto is a type of coffee that is made by forcing pressurized hot water through finely ground coffee beans. It is similar to an espresso, but with a higher concentration of coffee and a more intense flavor. The term "ristretto" is Italian and means "restricted" or "limited," which refers to the shorter volume of coffee produced in comparison to a standard espresso.