"Rancidation" Natural Recordings by Native Speakers
Oxidation of rancid fats.
Large areas of land used for breeding and raising livestock, especially cattle, or for farming.
The act of raising livestock, typically on a large area of land known as a ranch, for the production of meat, wool, or dairy products. It often involves breeding, herding, feeding, and managing the animals in a controlled environment.
Describing an unpleasant smell or taste, often unpleasantly sour or fetid, often associated with something that has spoiled or is decaying.
The state of becoming rancid; the process of developing an unpleasant smell and taste, often due to spoilage or oxidation, particularly in fatty or oily substances.