"Raisin" Pronounce,Meaning And Examples

"Raisin" Natural Recordings by Native Speakers

Raisin

"Raisin" Meaning

A raisin is a dried grape that has been preserved through water or fire treatment. It's a shrunken, wrinkled, and sweet fruit that is often used as a snack or ingredient in baked goods, such as cakes, cookies, and breads.

"Raisin" Examples

Usage Examples of "Raisin"

Example 1: Culinary Context

A delicious breakfast oatmeal recipe can be enhanced with the addition of plump raisins and a drizzle of honey.

Example 2: Idiomatic Expression

Life has its ups and downs, but that's just part of the game - you have to take the sour lemons and make sweet raisins out of them.

Example 3: Botanical Context

Grapes that are dried in the sun are the seeds and berries that become raisins we snack on.

Example 4: Scientific Context

In botany, a raisin can be considered a type of shrunken grape berry, illustrating the effects of desiccation on plant cells.

Example 5: Observation

The raisins in our cookies were stored in airtight containers to prevent them from becoming stale.

"Raisin" Similar Words

Raion

Raions

Raipur

Rais

Raise

Raised

Raiser

1. A person who raises money or supplies, especially for a particular purpose, such as a charity. Example: "The raiser of funds for the new hospital wing was a local businessman." 2. In a figurative sense, a person who helps to bring something to greatness or success. Example: "He was the raiser of the young musician, who went on to become a famous artist." 3. In cooking, a device used to raise or lift food, such as dough or pastry, especially above a heat source. Example: "The baker used a raiser to produce the perfect croissants." 4. Informal, a person who helps someone up when they fall or who gives emotional support. Example: "He was her raiser during her difficult times."

Raises

To increase or cause something to increase in amount, value, or level; to lift something up to a higher position.

Raising

Raisins

Raisonneur

Raita

A raita is a side dish originating from the Indian subcontinent and the Middle East. It is a cool, creamy side dish made with yogurt or curd, which is typically flavored with cumin, coriander, cayenne pepper, garam masala, and other spices. The raita can also contain various vegetables, such as cucumber, tomato, carrot, and cabbage, or even cooked vegetables like spinach and peas.