"Quenelles" Pronounce,Meaning And Examples

"Quenelles" Natural Recordings by Native Speakers

Quenelles

"Quenelles" Meaning

Quenelles are a type of French dish, specifically a type of pâté or forcemeat that consists of a mixture of meat, fish, or vegetables bound together with breadcrumbs, egg, and cream. They are usually cylindrical in shape, sometimes topped with a glaze or sauce, and served as a main course or part of a buffet.

In French cuisine, quenelles are also a method of cooking fish or meat into small, cylindrical shapes. This can involve wrapping fish or meat in a mixture of cream, egg, and breadcrumbs, and then poaching or steaming the resulting quenelles until they are cooked through.

In addition, "quenelle" can also refer to a snowshoe or a ski binding that is similar to a Telemark binding, in the context of backcountry skiing.

"Quenelles" Examples

Noun

Quenelles are a traditional French dish consisting of small, cylindrical dumplings made from fish or meat, typically served in a creamy sauce.
The sauce played a crucial role in enhancing the flavor of the delicate quenelles.
James prepared the quenelles according to an old family recipe passed down through generations.
The introduction of the quenelles was a sumptuous touch to the sophisticated dinner party.
Apart from its taste, the presentation of the quenelles also caught the eyes of everyone.

"Quenelles" Similar Words

Quemoy

Quemoy is a small island located off the coast of mainland China in the Taiwan Strait. Historically, Quemoy (also known as Kinmen) is a part of Taiwan and was a major point of contention in the Cold War between China and the United States. Geographically, Quemoy is part of the Kinmen Islands, which are a group of islands close to the Chinese mainland.

Quench

To satisfy or extinguish a strong desire, feeling, or thirst, often completely: "She finally quench her thirst after running for hours in the hot sun." "The cool drink quenched my thirst and refreshed me." To put out or extinguish a flame or a fire: "The heavy rainstorm helped quench the wildfire that had been raging for days." To satisfy or overwhelm someone or something to the point of satiety or excess: "The consumerist culture quenched by advertising and commercialism." To fill up or overflow with a liquid or a substance: "The soil quenched with water after a long drought."

Quenchable

Quenched

Quencher

Quenches

Quenching

Quenching refers to the process of rapidly cooling a metal or alloy after heating, usually to remove residual stresses, improve its structure, and enhance its mechanical properties. This process is commonly used in metalworking to achieve desired characteristics such as hardness, strength, or ductility. In general, quenching implies the act of satisfying or extinguishing a need, desire, or thirst, often with a physical or emotional sense of satisfaction. Quenching can also be used metaphorically to describe the act of finding a solution or relief from a problem, need, or hunger, such as quenching one's thirst for knowledge or quenching a fire.

Quenelle

Quentin

Quercetin

Quercetum

Quercitannic

Relating to or derived from the compound quercetin, a compound found in oak bark and other plants.

Quercite

Quercitin

A flavonoid, a type of plant compound known for its antioxidant and anti-inflammatory properties, often found in fruits, vegetables, and grains, particularly in apples, onions, and citrus fruits.