"Puttanesca" Pronounce,Meaning And Examples

"Puttanesca" Meaning

A type of Italian pasta sauce originating from Naples, characterized by its strong flavors and ingredients, typically including olives, capers, garlic, anchovies, and sometimes tomatoes, which gives the sauce a distinctive salty and savory taste.

"Puttanesca" Examples

1. The puttanesca sauce, made with olives, capers, garlic, anchovies, and tomatoes, was served on the side of the pasta dish.
2. The Italian chef added a dash of puttanesca seasoning to the risotto for an extra burst of flavor.
3. The smell of butter and puttanesca wafted from the kitchen, making everyone gather around the dinner table.
4. The Italian restaurant's puttanesca pizza was topped with a blend of meats, herbs, and spices.
5. The puttanesca-flavored pasta was tossed in a rich and savory sauce made with olive oil, garlic, and tomatoes.