"Potabiliser" Natural Recordings by Native Speakers
De-pollute or purify water to make it safe for drinking.
A traditional French dish. "Pot-au-feu" literally translates to "pot on foot" or "pot in water", referring to the method of cooking. It is a hearty and flavorful stew originating from France, typically made with a variety of meats (beef, veal, lamb, and sometimes pork) and vegetables (onions, carrots, celery, and potatoes) cooked in a large pot in water or broth.
Having a stomach that is protruding, especially in a way that makes it look like a hanging pouch or a small bulge below the navel, often due to obesity or being overweight. This can also refer to a stove or a pot that has a bulge or curve in its sides, making it resemble a body with a protruding belly.
Pot-hunting refers to reckless or unscrupulous searching for rare or valuable objects, often to collect them and sell them for personal profit, without regard for their historical, cultural, or archaeological significance.
A cooking vessel made of ceramic, metal, or other materials. It's typically heated on a stove or in an oven to cook food inside.
The word "potability" refers to the quality of being safe and suitable for drinking. In other words, it refers to the quality of water that is safe to drink.
A device or system that makes water drinkable by removing impurities or contaminants, or a substance that purifies water.
A thick soup, esp. one made with vegetables, beans, or fish. In British English also, a thin soup.
A potager is a French term for a kitchen garden or a fancy vegetable garden, typically featuring a mix of herbs, edible flowers, and other plants that are close to the house. It is often used to describe a small, ornamental garden where flowers and vegetables are grown together in a decorative way, usually in a parterre or a box garden, often surrounded by a brick or stone wall.
Traveling from one body of fresh water to another, especially to spawn, as certain fish do.