"Pommage" Natural Recordings by Native Speakers
The word "pommage" is a bit uncommon, but it has a few possible meanings.
In wine production, pommage refers to the practice of adding a second pomace (the solid parts of the grape, including seeds, skins, and stems) to a wine twice during fermentation. This process helps to extract more flavors and tannins from the grape solids.
In heraldry, a pommage is a decorative motif resembling a cluster of grapes or a pomander, often found in the center of a coat of arms or crest.
In general, pommage can also refer to any process of adding or mixing a secondary element or ingredient, often to create a richer or more complex flavor or texture.
It's worth noting that the word "pommage" is often used in French, and it can also be spelled "pomage".
There is no word "pommage". However, I'm assuming you might be thinking of "pomade". Here are 5 usage examples:
The word "pomiculture" refers to the control of fruit by action of insects, normally resulting in blemished or discolored fruit that is still usable for food.