"Pinotage" Natural Recordings by Native Speakers
Pinotage is a red wine grape variety that originated in South Africa. It is a crossing of Pinot Noir and Cinsault, two different red wine grape varieties. It was created in 1925 by Stellenbosch University's viticulturist, Abraham Perold, with the intention of producing a grape variety that was disease-resistant and would thrive in the hot and dry climate of South Africa.Pinotage wines are known for their deep red ruby color and full-bodied, smooth texture. They typically have flavors of dark fruit, such as blackberry and black cherry, with notes of earth, spice, and a hint of sweetness. The tannins in Pinotage are generally well-balanced, making it a smooth and approachable wine for everyday drinking.Overall, Pinotage is a unique and distinctive grape variety that has gained popularity in recent years, particularly in South Africa and around the world.
Cell membrane invagination, where the cell membrane folds inward to form a vesicle, engulfing small molecules or particles.
Pinolenic acid, a type of polyunsaturated fatty acid. It is an omega-7 fatty acid that is also known as pinolenic acid or 9,12,15-octadecatrienoic acid. Pinolenic acid is found in certain plants, particularly coniferous trees, such as pine trees, and is used as a dietary supplement and in the production of some food emulsifiers.