"Pikrolite" Natural Recordings by Native Speakers
Pikrolite is a mineral, a hydrous magnesium borate with the chemical formula Mg5(B5O8(OH)4)·4(H2O).
A rare one! Here are 5 usage examples for "Pikrolite":
Piked can have several meanings depending on the context. Here are a few:1. <strong>Fishery</strong>: In a fishing context, a pike is a type of carnivorous freshwater fish known for its sharp teeth and ability to swim forward by-minute movements of its tail.2. <strong>Snow-covered</strong>: The word "piked" can also be used to describe something covered with snow, often resembling a pike (the fish).3. <strong>Directional</strong>: In golf, a piked shot is one that is slightly off-center, where the ball is struck with the blade of the club running at an angle rather than directly at the ball. This can result in an uneven trajectory and a lost club head speed.4. <strong>Aviation</strong>: Piked can also be used to describe a critical point or an experience in flight training where a student pilot's plane starts to bank steeply, making the flight instructor raise concerns about control of the aircraft.
Pikelets are small, round or oval shapes of toast, often split in half and toasted or grilled. They are a type of bread that is often served as a snack or used as a base for toppings, such as cheese, meats, or spreads. They are commonly found in Australian and British cuisine.
Pikes refer to long, pointed weapons, especially one with a pointed metal blade set in a wooden or metal handle, used in medieval times for jousting and fighting.
A ceremonial mace or a long sword-like object with a broad, flat blade, typically made of wood, metal or metal-tipped, carried or used as a symbol of authority, office or office holder, particularly by high-ranking individuals, such as a knight, a lord, or a monarch.
A dish of rice cooked in a flavored broth, often mixed with vegetables, meat or fish, and spices.
Pilaff or pilau is a type of Middle Eastern dish. It is a rice dish made with rice, often with the addition of vegetables, meat, and spices, and is commonly served throughout the Middle East, North Africa, and Central Asia. The rice is typically cooked in a flavorful broth, such as stock or water, and may also be cooked with other ingredients like onions, garlic, and herbs. Pilaff is a flexible dish that can be made with a variety of ingredients and flavors, making it a staple in many different cuisines.
A column or pier that is attached to the wall for decorative purposes and does not bear a load.
Adorned or decorated with pilasters, which are columns or half-columns attached to the wall.
Pilasters are narrow, rectangular columns or strips of masonry that are used to divide the vertical spaces between windows or doors in a building's façade, often to add structural support and visual interest. They are usually vertical in orientation and can be Classical in style, which typically features decorative elements such as carvings, moldings, or raised bands.
Pilate refers to Pontius Pilate, a Roman prefect who served as the Roman governor of Judaea from 26 AD to 36 AD. He is best known for presiding over the trial of Jesus Christ, who was crucified by the Romans during the period of Pilate's rule.In a broader context, "pilate" can also refer to a person who wields corrupt or undivided power, or someone who requires extreme conditions to intervene or act on an issue.Additionally, the term "pilate" can also be used as a noun to describe a person who is detached or unfeeling, lacking in compassion or empathy. This is an idiomatic expression that comes from the idea that Pontius Pilate washed his hands to express his detachment from the responsibility of the fate of Jesus.
Pilau is a traditional dish in many parts of the world, particularly in Eastern Africa, the Middle East, and South Asia. It is a flavorful rice dish made with a mixture of spices, vegetables, meat (usually chicken, beef, or muton), and sometimes other ingredients.In East Africa, pilau is a staple dish made with short-grain rice, onions, tomatoes, garlic, ginger, and a variety of spices. It's often made with beef or lamb, and may also include other ingredients like carrots, peas, and potatoes.In South Asia, pilau is a popular dish made with a combination of rice, spices, and meat or seafood. It's often flavored with saffron, cardamom, cinnamon, and other aromatic spices, and may include ingredients like lamb, chicken, or fish.Overall, pilau is a hearty and flavorful dish that's enjoyed in many different parts of the world, with each region adding its own unique twist and ingredients to the recipe.