"Peppercorns" Pronounce,Meaning And Examples

"Peppercorns" Natural Recordings by Native Speakers

Peppercorns
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"Peppercorns" Meaning

Peppercorns are the dried fruit of the pepper plant (Piper nigrum). They are usually brown or black in color and are used extensively as a spice and seasoning in many cuisines around the world. They are particularly known for adding flavor to and preserving food.

"Peppercorns" Examples

Usage Examples of "Peppercorns"


1. Cooking Recipe

To make the perfect Indian curry, start by toasting the cumin seeds and peppercorns in a hot pan until fragrant, then add the onions and ginger.

2. Food Description

The restaurant offered a variety of artisanal cheeses, including a tangy cheddar topped with freshly ground peppercorns and a side of crusty bread.

3. Spice Blend

Combine equal parts of cayenne pepper, coriander seeds, and peppercorns to create a custom spice blend for your favorite BBQ sauce.

4. Cultural Tradition

In many Asian cultures, peppercorns are used as a symbol of good luck and prosperity, often carried as a charm or incorporated into ceremonial rituals.

5. Gourmet Gift

For the foodie in your life, consider gifting a set of artisanal peppercorns, including rare varieties like Szechuan and Tellicherry, accompanied by a cookbook or gourmet food item.

"Peppercorns" Similar Words

Peplus

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I apologize, but I'm not familiar with the word "peplus." Could you please provide more context or information about where you encountered this word? It's possible that it's a misspelling or a word from a specific language or dialect. If you're referring to a different word, please let me know and I'll do my best to help you with its meaning.

Pepped

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Pepper-and-salt

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Pepper-mill

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Pepper-pot

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Pepper-pot refers to a small pot used to hold pepper, typically in a dining setting. It can also figuratively describe someone or something that is considered small or insignificant.

Pepper-shaker

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A pepper-shaker is a small utensil used to sprinkle or shake pepper over food, typically in a kitchen or dining setting. It is usually a small container with tiny holes or a cone-shaped spout at the top, designed to dispense a controlled amount of pepper over prepared dishes, such as pasta, salads, or snacks.

Pepper

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The word "pepper" refers to a spicy, warm-tasting powder made from the dried fruit of the Piper nigrum plant. It is often used as a seasoning in cooking and is a common ingredient in many cuisines around the world.

Peppercorn

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A peppercorn is a small, usually white or black, dried fruit of the peppercorn plant, Piper nigrum. It is commonly used as a spice to add flavor to food. The term "peppercorn" can also be used figuratively to refer to a small, insignificant or trifling thing. In a business or contract sense, a peppercorn can refer to a very small rent or fee paid for the use of something, often in a leasing or renting agreement.

Peppered

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Covered or interspersed with small quantities or specks of something else. For example: "The peppered moth had dark-colored dorsal surfaces, peppered with lighter-colored spots.

Peppering

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Peppering is a verb that means to scattered or sprinkle something, usually in a light or casual manner, over a surface or through a mixture. It can also involve asking questions or making comments in an annoying or excessive way, similar to a peppering of hot sauce adding flavor to food. For example: "She began peppering her speech with humorous anecdotes."

Peppermill

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A peppermill is a device used to grind peppercorns into a fine powder. It is typically a handheld vessel with a grinding mechanism, such as a rotating mill or a pestle and mortar, that crushes the peppercorns into a range of grinds, from fine to coarse.

Peppermint

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Peppermints

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Peppermints are small, round, sweet candies typically flavored with peppermint oil, used to freshen breath, soothe the stomach, and calm the nerves. They are often found in a variety of forms, such as mints, candies, or tea bags.

Pepperoncini

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Pepperoni

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Pepperpot

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Pepperpot is a noun that refers to a small, spicy pepper or a mixture of ground peppers, especially one used as a condiment. In some contexts, it can also refer to a type of small, enclosed cooking vessel made of clay or metal, often used to cook and carry foods such as rice or stews.