"Pecked" Natural Recordings by Native Speakers
The verb "pecked" means to strike or tap something gently, typically with the beak of a bird, a pecking motion. It can also refer to a brief or feeble blow or attack, often with little force or effectiveness.
Usage Examples for "pecked"
Adverbially, "peccantly" means guiltily, wrongly, or sinfully. It can also describe something that is characteristic of a fault or a moral flaw. The word is derived from the Latin "peccare", which means "to sin".
Peccaries are a type of mammal, specifically a pig-like animal, that belongs to the family Suidae. They are found in the Americas and are characterized by their distinctive snout and long, pointed tusks.
Pecheneg was a medieval nomadic people who lived in Eastern Europe and the Eurasian Steppes from the 8th to the 12th centuries.
Pechora is a type of river in Russia, particularly the Pechora River, which is a major tributary of the Ob River. It is located in the western part of the Ural Mountains and flows through the Komi Republic and Perm Krai.
A pecker is a British informal term for a beak, particularly of a bird. However, in American English, a pecker can also refer to a male's penis, used as a slang term.
Pecking refers to the act of striking or hitting gently and repeatedly, often with a beak or a finger.
Pecks refer to small, quick blows or taps, often used to describe the action of a bird's beak (as in a chicken pecking at grain) or a person's fingers drumming on a surface. It can also mean to bite or pick at something in a gentle or intermittent manner, rather than biting down with force. For example, "The curious child pecked at the sandcastle, slowly destroying it."
Pecksniffian refers to something or someone that is hypocrisy, pretentiousness, or empty moralizing, often accompanied by a strong sense of self-righteousness. The term originates from the fictional character Mr. Pecksniff, a hypocritical and self-righteous undertaker in Charles Dickens' novel "Martin Chuzzlewit".
Pecorino is a type of Italian cheese made from sheep's milk, typically produced in central and southern Italy. It is known for its sharp, salty flavor and is often grated over pasta dishes, salads, and pizzas.