"Pasture" Natural Recordings by Native Speakers
A pasture is an area of land used for growing grass and other forage crops to feed livestock, such as cattle, horses, or sheep. It is often used as a temporary or permanent home for grazing animals. The word can also be used figuratively to describe a situation or period of time where people or animals are free to roam or move around without restrictions or supervision.
Pastries are baked goods that are typically made with a dough of flour, sugar, and fat (such as butter or oil) and are often flavored with vanilla, chocolate, or fruit. They can be sweet or savory and are often served as a snack or dessert. Examples of pastries include croissants, Danish, and puff pastry.
Pasturage refers to the land or area where animals, especially livestock, are kept or grazed, typically in a natural or semi-natural environment, such as a meadow or a pasture.
Pastured is a verb that means to feed or keep livestock, especially cattle or sheep, in a field or pasture; to graze or fodder. It can also refer to the act of giving animals access to open land or a field for grazing.
Pastureland refers to a land or area of land used for grazing livestock, typically consisting of natural or cultivated grasses and other vegetation that provide sustenance for the animals.
Pasturelands refer to open fields or areas of land used for grazing animals, especially livestock such as cattle, sheep, and horses, where they are allowed to roam and feed on grass and other vegetation.
A pasturer is a person who grazes cattle, especially in a pasture. It can also refer to one who takes care of animals, such as sheep or other livestock, by allowing them to roam and graze on a particular area of land. The term is often used to describe a farmer or rancher who specializes in raising and breeding livestock for meat, dairy, or other purposes.
I apologize, but the word "pasturers" is not a real word in the English language. It is possible that it is a misspelling or a word that is not widely recognized.
Pastures refer to areas of land used for growing grass and other forage crops to feed domesticated animals such as cattle, horses, and sheep.
A pasty is a type of baked dish that originated in Cornwall, a region in the southwest of England. It is a savory pastry that typically consists of a filling of meat, potatoes, and vegetables wrapped in a sheet of pastry and baked. The pastry is usually crimped or folded to seal the filling inside. Pasty is often associated with the traditional Cornish mining industry, where they were a convenient and nourishing food for miners to take with them underground.