"Passata-sotto" Pronounce,Meaning And Examples
"Passata-sotto" Natural Recordings by Native Speakers
"Passata-sotto" Meaning
Passata-sotto is a cooking technique used in Italian cuisine. "Passata" is the Italian word for "puréed" or "smoother," and "sotto" means "under" or "below." In this context, it refers to a cooking method where a mixture of ingredients, typically vegetables or meats, is cooked slowly and gently beneath a layer of fat or liquid, often in a pan, to extract flavors and tenderize the ingredients. The mixture is then stirred and blended to create a smooth and flavorful sauce or puree.
"Passata-sotto" Examples
Passata-sotto
Definition
Passata-sotto is a cooking technique that originated in Italy, where a mixture of cooked meat and vegetables is passed through a sieve or food mill to puree the ingredients together.
Usage Examples
Here are 5 examples of how passata-sotto is used in a culinary context:
Example 1: Meatballs Recipe
Combine cooked minced beef, pork, and onion in a food mill with a little olive oil and seasonings. Passata-sotto the mixture and shape into meatballs. Serve with tomato sauce and pasta.Example 2: Vegetable Soup
Simmer carrots, celery, and potatoes in a flavorful broth until tender. Passata-sotto the mixture to create a smooth and creamy soup. Serve with crusty bread.Example 3: Stuffed Bell Peppers
Cook rice, ground beef, and chopped vegetables (such as onions and bell peppers). Passata-sotto the mixture to create a homogeneous filling. Stuff bell peppers with the passata-sotto mixture and bake until tender.Example 4: Canned Tomato Sauce
Heat crushed tomatoes with garlic, olive oil, and herbs. Passata-sotto the mixture to create a smooth and intense tomato sauce. Serve with pasta or as a dipping sauce.Example 5: Meat and Vegetable Gravy
Combine cooked meat (such as beef or pork), vegetables (like onions and carrots), and beef broth in a pot. Passata-sotto the mixture to create a rich and flavorful gravy. Serve over mashed potatoes or dumplings."Passata-sotto" Similar Words
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