"Pangasius" Natural Recordings by Native Speakers
Pangasius is a type of freshwater fish that is native to Southeast Asia. It is often referred to as the "basa fish" and is commonly farmed and exported to other parts of the world. Pangasius is known for its mild flavor and soft texture, making it a popular choice for cooking and consumption.
Here are 5 usage examples for the word "pangasius":
Panforte is a traditional Italian Christmas dessert that originates from Siena, made with nuts, dried fruits, and spices, cooked in honey and syrup, and typically served in thin slices. It is a dense, dense cake-like confection that is often served with whipped cream or sweet wine. The name "panforte" literally means "strong bread" in Italian, which refers to its dense and rich texture.
Panglossian refers to an excessively optimistic and optimistic outlook on life, often to the point of being unrealistic. This term is named after the fictional character Dr. Pangloss, who appears in Voltaire's novel "Candide". Dr. Pangloss is notorious for his relentless optimism, always finding the best in every situation, even in the face of extreme adversity.
The pangolin is a mammal covered in tough, overlapping scales that it uses for defense and to help it roll into a ball for protection. Pangolins are also known as scaly anteaters because they feed on ants and termites, using their long, sticky tongues to catch their prey. There are eight species of pangolin, found in Africa and Asia.