"Paillard" Pronounce,Meaning And Examples

"Paillard" Natural Recordings by Native Speakers

Paillard

"Paillard" Meaning

Paillard is a noun that refers to a slice of meat cut thinly and separated into strips, typically served raw.

"Paillard" Examples

Paillard

Noun

A paillard is a type of French dish made with chicken or pork fillets, typically breaded and fried.
Example: "I loved the crispy paillard at the bistro last night."
In mechanical engineering, a paillard is a type of close-tolerance bearing used in precision instruments and machinery.
Example: "The manufacturer insisted on using high-quality paillards to ensure the screw's precision."

Verb

To paillard means to prepare food using the paillard method, typically by breading and frying.
Example: "My mom taught me how to paillard chicken breasts when I was a kid."
In cooking, to paillard can also mean to pound or flatten meat to ensure even cooking.
Example: "The chef carefully paillard the pork cutlet to achieve perfect doneness."

In both cases, the word paillard emphasizes the preparation method or technique used to produce a specific dish or texture.

"Paillard" Similar Words

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Paid

Paideia

Paideutic

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Paidonosology

Paien

I apologize, but I'm not familiar with the word "paien". Could you please provide more context or clarify the correct spelling of the word?

Paignton

Pail

Paillette

Paillon

Pails

Pails refers to a shallow container typically made of metal, plastic, or wood, used for carrying or storing liquids, dry goods, or other small items.