"Oxtail" Pronounce,Meaning And Examples
"Oxtail" Natural Recordings by Native Speakers
"Oxtail" Meaning
Oxtail is a cut of beef that comes from the tail of an ox or cow. It is often used in slow-cooked dishes, such as stews or braises, due to its tough texture and rich flavor. Oxtail is particularly popular in many Caribbean and Latin American cuisines, where it is often cooked in a rich broth with vegetables and spices. The meat is typically slow-cooked until it becomes tender and falls-apart, making it a comforting and flavorful dish.
"Oxtail" Examples
Usage Examples for "Oxtail"
1. The recipe calls for a pound of oxtail, so make sure to pick some up at the butcher shop before starting to cook.
Context: Recipe or Cooking
2. The oxtail stew was so tender and flavorful that everyone at the dinner table asked for seconds.
Context: Food Criticism or Description
3. The farmer's market vendor sold oxtail for making a rich and savory braise over the weekend.
Context: Shopping or Market
4. Oxtail is a popular ingredient in many Latin American and Caribbean cuisines, particularly in slow-cooked stews and soups.
Context: Cultural or Culinary Information
5. The chef expertly cooked the oxtail to perfection, serving it with a side of garlic mashed potatoes and steamed vegetables.
Context: Description or Service
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