"Moustached" Pronounce,Meaning And Examples

"Moustached" Natural Recordings by Native Speakers

Moustached
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"Moustached" Meaning

Having or characteristic of a moustache, a growth of hair on the upper lip.

"Moustached" Examples

Moustached


Example 1:

The gentleman was known for his distinctive moustached appearance, which made him easily recognizable.

Example 2:

The actor had to shave off his moustached character's beard for a new film role.

Example 3:

The airline's pilot was known for his moustached and charismatic personality, which made him a favorite among passengers.

Example 4:

The world of 19th-century aristocracy was filled with men sporting moustached and bushy beards, symbolizing their wealth and power.

Example 5:

In some cultures, a moustached man is seen as a sign of maturity and wisdom, and is often used as a symbol of respect for the elderly.

"Moustached" Similar Words

Mousey

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Mousier

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"Mousier" is a comparative form of the word "mousey". It means resembling or characteristic of a mouse, typically in a timid or cowardly sense. For example, "He acted mousier than usual in the meeting, unable to speak up for himself."

Mousing

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The verb "mousing" means to search for and manipulate objects on a computer using a computer mouse.

Moussaka

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Moussaka is a popular Greek dish that consists of layers of eggplant, ground meat (usually beef or lamb), and a béchamel sauce. The dish is baked in the oven until golden brown and is often served hot, garnished with fresh parsley or dill. It is a staple dish in Greek cuisine and is often served at special occasions and celebrations.

Mousse

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Mousse refers to a light and airy texture, often used to describe food such as soufflé, cake, or desserts made from whipped cream, chocolate, or eggs. Mousse can also describe a soft, fluffy quality of something, such as a moussey beard or a moussey texture of fabric.

Mousseline

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Mousseline is a French culinary term that refers to a type of pastry cream or custard made with whipped cream, sugar, and flavorings such as vanilla or chocolate. The term is often used to describe desserts or cakes that incorporate this type of cream, such as mille-feuille or napoleons.

Mousses

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Moustache

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A moustache is a growth of hair on the upper lip of a human face. It is often considered a distinctive or stylish feature, and may be groomed or trimmed to create a particular shape or style. Moustaches can be found on men and, less commonly, women.

Moustaches

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Moustaches refers to the hair that grows on a person's upper lip. It is a type of facial hair that can be long, short, thick, thin, or styled in various ways. Moustaches are considered a distinct facial feature and are often associated with certain cultural or historical periods.

Moustachioed

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Having a moustache.

Moustachoed

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Mousterian

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Mousterian refers to a type of stone tool industry characterized by the use of a specific style of stone tools, typically dating back to the Middle Paleolithic period, around 400,000 to 30,000 years ago. The term is derived from the travertine quarry site of Le Moustier in southwestern France, where these tools were first discovered. Mousterian tools are known for their simplicity, robustness, and versatility, making them well-suited for a wide range of tasks such as hunting, gathering, and preparing food.

Mousy

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The adjective "mousy" refers to something or someone that is reminiscent of mice, typically in appearance or behavior. It can also describe something or someone that is shy, timid, or overly cautious, often in an annoying or irritating way. For example, "She's a mousy person who always stays out of the way" or "The mousy little dog was afraid of its own shadow".

Mouth-organ

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Mouth-to-mouth

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Mouth-to-mouth refers to a technique used in cardiopulmonary resuscitation (CPR) where the rescuer places their mouth over the person's mouth and blows air into their lungs to help restore breathing.

Mouth-watering

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Mouth-watering refers to something that is extremely appealing or appetizing, often to the point where it makes your mouth water or saliva flow in preparation for eating or tasting it. It is often used to describe the aroma, appearance, or taste of food, but can also be used to describe other pleasurable experiences or sensations.