"Matriciana" Pronounce,Meaning And Examples

"Matriciana" Meaning

Matriciana is a noun that refers to a type of Italian pasta dish originating from Rome. It is typically made with guanciale (cured pork jowl) or pancetta, tomatoes, garlic, and Pecorino Romano cheese, cooked with spaghetti. The name "amatriciana" comes from the town of Amatrice, which is in the Lazio region of Italy.

"Matriciana" Examples

Matriciana


Matriciana is a type of Italian pasta sauce, typically made with guanciale, tomatoes, garlic, and Pecorino Romano. Here are 5 usage examples:

1. Recipe

"Start by making the matriciana sauce: cook the guanciale until crispy, then add canned tomatoes and simmer for at least 30 minutes. Serve over spaghetti."

2. Food Critic Review

"The pasta dish was well-balanced, with a rich and savory matriciana sauce that complemented the tender spaghetti perfectly. 4.5/5 stars."

3. Cookery Book

"To make a classic matriciana sauce, combine cooked guanciale, crushed tomatoes, garlic, and Pecorino Romano in a blender. Simmer for at least 1 hour to allow the flavors to meld."

4. Italian Restaurant Menu

"Matriciana alla Romana: spaghetti tossed in our signature matriciana sauce, topped with crispy guanciale and shaved Pecorino Romano ($18)"

5. Chef Interview

"In Italy, every region has its own twist on the classic matriciana sauce. In Rome, it's often made with guanciale and a touch of nutmeg. I love experimenting with different ingredients to give my sauce a unique flavor."