"Mandolins" Pronounce,Meaning And Examples

"Mandolins" Natural Recordings by Native Speakers

Mandolins
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"Mandolins" Meaning

Mandolins are a type of stringed musical instrument that is similar to a guitar or a lute. They typically have a pear-shaped body and a flat back, and are played by plucking the strings with a pick or fingers. Mandolins are commonly used in folk and traditional music, particularly in Italy and Greece, and are often played in ensembles or as part of a larger orchestra.

"Mandolins" Examples

5 Examples of Mandolins Usage


"The street performer began to strum the strings of his mandolin, filling the air with lively music." (noun)
"She carefully tuned her mandolin before starting to play the folk song." (noun)
"The mandolin player's fingers moved deftly across the fretboard, creating a mesmerizing melody." (noun)
"At the bluegrass festival, the band's mandolin player added a unique touch to their sound." (noun)
"The museum was showcasing an exhibit on traditional Italian instruments, including a beautiful mandolin from the 18th century." (noun)

"Mandolins" Similar Words

Mandibulotomy

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Mandibulotomy refers to a surgical incision made in the jawbone (mandible) to access the head and neck region. It is typically performed to remove or biopsy tumors, repair damaged blood vessels, or relieve pressure on the brain.

Mandil

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Mandil is a noun that refers to a towel or cloth worn around the head or neck, originating from the Middle East or South Asia. It is typically worn by men to keep the head, hair, and neck clean and to cover the face during prayer or other religious activities.

Mandilion

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Mandingo

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Mandinka

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Mandioca

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Mandolin

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Mandoline

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A mandoline is a kitchen tool used to thinly slice vegetables, fruit, and other ingredients. It is typically a flat, rectangular piece of metal with a series of sharp teeth or blades along one edge, which are used to produce uniform, thin slices. The mandoline is often used to prepare ingredients for salads, soups, and other dishes, and is particularly useful for julienning vegetables or marinating fruit and vegetables in advance.

Mandombe

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Mandore

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Mandorla

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Mandragora

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Mandragoran

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Mandragorite

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Mandrake

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Mandrakes

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