"Homogenises" Pronounce,Meaning And Examples

"Homogenises" Natural Recordings by Native Speakers

Homogenises
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"Homogenises" Meaning

Homogenises is the verb form of the noun "homogeneity". It means to make or become uniform in composition or consistency, to blend or mix different substances or elements together until they are of the same kind or quality, resulting in a uniform mixture.

"Homogenises" Examples

Homogenises


Examples of using the word "homogenises":


The company homogenises milk to make it suitable for pasteurisation and distribution.
The new algorithm can homogenises the data, allowing for more accurate analysis.
The homogenises process is crucial in ensuring that the final product has a consistent texture and appearance.
In the food industry, homogenises is often used to combine different ingredients into a uniform mixture.
The scientists used a homogenises process to create a uniform mixture of the new species, allowing for further study and experimentation.

"Homogenises" Similar Words

Homogenesis

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Homogenesis refers to the process of producing or resulting in the production of similar or identical individuals, cells, or organisms from a common ancestor. In other words, it is the development of identical or similar structures or features through identical or similar genetic or environmental factors.

Homogenic

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Homogenic refers to something that is uniform in composition or structure, with all parts similar and having no discernible differences. In other words, it means that something has a homogeneous structure or is composed of elements that are identical or very similar.

Homogenies

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Homogenisation

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Homogenisation is the process of making two or more things, such as populations, institutions, or locations, more similar to each other by eliminating or reducing their differences. In a broader sense, homogenisation refers to the loss of diversity and uniqueness as a result of globalisation, standardisation, or cultural assimilation.

Homogenise

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To make something uniform in composition or structure, so that it has the same characteristics or properties throughout.

Homogenised

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Homogenized refers to something that is mixed or blended together to create a uniform consistency or sameness throughout. It can also refer to something that has been made uniform or standardized. In the context of food, homogenized milk, for example, is milk that has been mixed with cream to create a uniform consistency.

Homogeniser

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A homogeniser is a device or machine that blends or mixes two or more substances, such as liquids or gases, together to create a uniform composition. It is often used in the production of food products, such as milk and cream, to combine them and remove any impurities.

Homogenisers

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Homogenisers are machines or devices that are used to mix and blend two or more substances, typically liquids or powders, together until they become uniform and take on the same consistency. This process is often used to combine ingredients in food products, such as margarine or ice cream, to ensure that they are evenly distributed and have a consistent texture.

Homogenising

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The verb "homogenising" means to make distinct or separate things uniform or alike in composition, structure, or character. It is often used in the context of mixing or blending substances to create a consistent or uniform mixture.

Homogenization

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Homogenization refers to the process of making something uniform in composition or consistency, eliminating or reducing differences among its parts. In a broader sense, it can also refer to the elimination of distinctions or differences between different groups, cultures, or nations. In food processing, homogenization is a process that involves blending different components together to create a uniform texture and composition. In sociology, homogenization can refer to the loss of unique cultural traits or identities within a group or population.

Homogenize

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To homogenize means to mix or blend things together to make them identical or uniform in composition or character, often used in contexts such as food processing, biology, and sociology.

Homogenized

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Homogenized refers to something that has been made or mixed to have a uniform consistency or composition, often lacking distinct characteristics or features. In a broader sense, it can also refer to the process of making two or more things (ideas, cultures, etc.) similar or uniform, often to the point of losing their distinctiveness.

Homogenizer

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A homogenizer is a device or tool that is used to mix and blend different substances, such as liquids, gases, or solids, into a uniform and consistent mixture. It is typically used in various industries, including food processing, pharmaceuticals, and beauty products, to create a consistent texture and consistency in the final product. Homogenizers work by applying high pressure or heat to the mixture, breaking down particles and nutrients, and then recombining them into a uniform mixture.

Homogenizers

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Homogenizers are machines or devices that mix two or more substances together to create a uniform consistency. They are often used in food processing to blend fats and liquids, such as cream and milk, to create a consistent texture. In addition, homogenizers are also used in medicine and research to mix and combine substances for testing and analysis. The term "homogenize" can also be used to describe the process of blending cultural, social, or economic differences to create a more equal or uniform society.

Homogenizes

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To homogenize means to mix or blend together different substances or materials so that they become uniform in composition, texture, or consistency, often to create a consistent product or solution.

Homogenizing

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Homogenizing refers to the process of making something uniform or consistent in terms of size, shape, or composition, often to achieve a specific purpose or quality. In practical applications, it can mean blending or mixing different ingredients or substances together to create a uniform mixture, such as when making a batch of cookies or compound fertilizer.