"Hollandaise" Pronounce,Meaning And Examples

"Hollandaise" Meaning

Hollandaise is a rich and creamy emulsion sauce made with butter, eggs, and lemon juice, commonly served with eggs Benedict, asparagus, and other breakfast or brunch dishes.

"Hollandaise" Examples

Example Sentences

The luxurious brunch buffet featured a generous serving of warm eggs Benedict topped with a rich and creamy hollandaise sauce.
After years of practice, she finally mastered the art of making a perfect hollandaise sauce, just like her grandmother used to make.
The hotel's fine dining restaurant served a decadent breakfast dish, consisting of poached eggs, smoked salmon, and a dollop of hollandaise sauce.
To add a touch of elegance to her breakfast, she drizzled a spoonful of hollandaise sauce over her toasted English muffin.
The chef's signature dish, a luxurious eggs Benjamin, consisted of smoked ham, poached eggs, and a generous helping of creamy hollandaise sauce on a toasted bagel.