"Glycosylated" Pronounce,Meaning And Examples

"Glycosylated" Natural Recordings by Native Speakers

Glycosylated

"Glycosylated" Meaning

Glycosylated refers to a molecule or protein that has had a sugar molecule (glycan) added to it. This process, known as glycosylation, is a type of post-translational modification that can occur in cells, where proteins or lipids have a carbohydrate molecule attached to them. Glycosylation can affect the function, stability, and localization of these molecules, and is important in many biological processes, such as cell signaling, immunity, and cancer development.

"Glycosylated" Examples

Usage Examples of "Glycosylated"

1. Biological Research

In the study, researchers discovered that the protein was glycosylated with a specific sugar molecule, which altered its function in the cell.

2. Medical Context

The patient's glycosylated hemoglobin levels were checked to monitor their diabetes treatment.

3. Scientific Paper

The glycosylated structure of the molecule was characterized using mass spectrometry and found to play a crucial role in protein folding.

4. Academic Writing

The post-translational modification of proteins with carbohydrates, also known as glycosylation, can affect their stability, localization, and function in the cell.

5. Technical Document

The glycosylated enzyme was purified using affinity chromatography and showed improved activity in the digestion of starch.

"Glycosylated" Similar Words

Glycosphingolipids

Glycosphingolipids are a type of lipid molecule that are characterized by the presence of a carbohydrate (glycoside) bound to a lipid structure, typically sphingosine. They are found in the cell membranes of most eukaryotes, and play important roles in cell-cell interactions, cell signaling, and membrane structure.

Glycosuria

Glycosuria refers to the presence of glucose in the urine. It is also known as glucosuria. This occurs when the kidney filters more glucose from the blood than the body's cells can utilize, resulting in an excessive amount of glucose being excreted in the urine. It is often associated with diabetes mellitus, particularly type 1 diabetes, but can also be caused by other medical conditions, such as hormonal imbalances, kidney disease, or gastrointestinal disorders. Glycosuria can be detected using urine tests and is an important diagnostic indicator for diabetes and other glucose metabolism disorders.

Glycosyl

Glycosylamine

Glycosylamines

Glycosylase

Glycosylases

Glycosylate

Glycosylating

Glycosylation

Glycosylation is the process of attaching a carbohydrate molecule (sugar) to a protein or lipid. This process occurs in the endoplasmic reticulum and Golgi apparatus of cells and is a critical aspect of protein modification and proteolysis. Glycosylation plays a crucial role in various cellular processes, including cell adhesion, cell signaling, and the development of infectious agents, such as bacteria and viruses.

Glycosyltransferases

Glycotransferase

Glycyrrhiza

Glycyrrhiza is a genus of plants in the legume family, commonly known as licorice. The name "Glycyrrhiza" comes from the Greek words "glykos" meaning sweet and "rhiza" meaning root, referring to the sweet-tasting root of the plant. Licorice root, particularly that of the species Glycyrrhiza glabra, has been used for centuries in traditional medicine for its purported health benefits, including anti-inflammatory and antibacterial properties. It is also often used as a flavoring and sweetener in food, beverages, and candies.