"Garrulously" Pronounce,Meaning And Examples

"Garrulously" Natural Recordings by Native Speakers

Garrulously
speak

"Garrulously" Meaning

Garrulously refers to speaking or talking excessively and loudly, often in a boastful or tedious manner.

"Garrulously" Examples

5 Examples of Using "Garrulously"


1. She spoke garrulously to the journalist, sharing every detail of her life story.

2. The comedian's garrulous nature made it difficult for others to get a word in edgewise.

3. The garrulous old man sat in his favorite chair, regaling anyone who would listen with tales of his youth.

4. The new employee was initially shy, but soon became garrulous once she got to know her coworkers.

5. The travel guidebook accused the local tour operator of being garrulously long-winded, making the entire tour feel exhausting.

"Garrulously" Similar Words

Garroted

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Garroted is the past tense of the verb "garrote", which means to kill or strangle someone by tightening a cord or wire around their neck, often in a slow and agonizing manner.

Garroting

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Garrotte

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A garrotte is a type of restrictive device, typically a cord or wire, used to tighten around the neck or throat, often with the intention of choking or strangling.

Garrotted

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Garrotted is a verb that means to strangle or choke someone using a cord or rope around their neck. It is often used to describe a violent and often fatal means of execution or murder. The word has a strong connotation of brutality and violence, and is often used in historical or literary contexts to describe a Society of the time.

Garrotting

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Garrotting is an old-fashioned term that refers to the act of throttling or strangling someone using a rope or cord, typically to rob or murder them.

Garrulinae

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Garrulity

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Garrulity refers to the quality of being loquacious or talkative, often to the point of being tedious or annoying. It is marked by a tendency to speak at length and in excessive detail, often without making a significant or relevant point.

Garrulous

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Talkative or loquacious, often to the point of being boring or tedious.

Garrulousness

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The noun "garrulousness" refers to the state or quality of being talkative, loquacious, or chatty, often to the point of being annoying or tedious. A garrulous person is one who talks excessively and at length, often about trivial matters, and may dominate conversations with their lengthy and repetitive speech.

Garrulus

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Garrulus is an adjective that means talkative, loquacious, or chatty. It is often used to describe someone or something that is excessively fond of talking, often to the point of being tedious or annoying.

Garter

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A garter is a type of elastic band or strip of fabric worn around the leg, typically to hold up a stocking or sock. It is often used to refer specifically to the garter belt, a type of women's undergarment that holds up stockings or stockings and girdles.

Gartered

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Gartered means fixed or secured in place with a garter. In fashion, a garter is a strip of fabric that holds up a stocking or a sock. So, "gartered" describes something that is held up or fastened with a garter, like a gartered stocking or gartered sleeve.

Garters

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Garters are small straps or bands used to hold up stockings or pantyhoses, typically worn by men in the 16th to 19th centuries. They were often decorative and served as a symbol of social status. In modern language, the term "garter" can also refer to a strip of fabric or elastic used to hold up a slipped sock or stockings.

Gartner

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Garuda

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Garuda is a mythological bird-like creature that appears in Hindu and Buddhist mythology. In Hinduism, Garuda is the mount of the god Vishnu and is often depicted as a large bird with human-like features, known for its great strength and speed. In Buddhist mythology, Garuda is a symbol of the Buddha and is often depicted as a fierce bird that fights against the evil serpent, Nāga.

Garum

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Garum is a type of ancient fermented fish sauce that originated in the Mediterranean region. It was a staple condiment in ancient Roman cuisine, made by fermenting small fish such as anchovies or sardines in salt and allowing it to age for several months. The resulting liquid had a strong umami flavor and was used to season a variety of dishes, including soups, sauces, and salads. Garum was a popular ingredient in many ancient Roman recipes and was considered a luxury food in some circles. Today, the concept of garum has influenced the development of modern fish sauce condiments, and it remains a fascinating example of the culinary innovations of the ancient civilizations.