"Fritters" Pronounce,Meaning And Examples

"Fritters" Natural Recordings by Native Speakers

Fritters

"Fritters" Meaning

Fritters are small pieces of food that have been coated with a batter or breading mixture and then deep-fried. They can be made with a variety of ingredients, such as fruit, vegetables, cheese, meat, or seafood, and are often served as a snack or appetizer. Fritters can also refer to small pieces of food that are cooked in a deep fryer, such as doughnuts or funnel cakes, but this usage is less common.

"Fritters" Examples

Usage Examples for "Fritters"

1. Sweet Fritters

The county fair was famous for its cinnamon sugar donut fritters, which everyone loved to devour on a stick.

2. Savory Fritters

We enjoyed crispy corn fritters with a side of tangy remoulade sauce at the seafood restaurant.

3. Fruit Fritters

The dessert menu featured a variety of fruit fritters, including strawberry, blueberry, and banana, all drizzled with honey and whipped cream.

4. Fried Green Tomato Fritters

The Southern-inspired restaurant's signature dish was its fried green tomato fritters, served with a spicy aioli dipping sauce.

5. Apple Cider Fritters

At the harvest festival, we indulged in warm apple cider fritters sprinkled with cinnamon and sugar, a sweet treat to enjoy on a crisp autumn day.

"Fritters" Similar Words

Fritillaria

Fritillaria is a genus of bulbous perennial plants in the lily family, characterized by linear spathe-like bracts and nodding, bell-shaped flowers.

Fritillaries

Fritillaries are a type of flower, specifically a genus of bulbous perennials in the family Asparagaceae. They are known for their brightly colored, bell-shaped flowers that come in a range of colors, including yellow, orange, red, pink, and purple. Fritillaries are often associated with spring and are popular in gardens and as cut flowers. They can also refer to a type of butterfly that is also named after the flower.

Fritillary

A fritillary is a type of butterfly, particularly the monarch fritillary (Catoblepas terminus), whose caterpillars feed on violets and thistles. The adjective "fritillary" can also refer to something that is associated with or resembling these butterflies, such as a type of flower, a species of lizard, or even a verb meaning to flutter or move quickly and lightly, like a butterfly.

Frittata

A frittata is a type of Italian omelette that is typically made with eggs, vegetables, and/or meat, and is often served as a main course or side dish. Unlike a traditional omelette, a frittata is usually thicker and more dense, with a flat bottom and a slightly puffed top. It can be made with a variety of fillings, such as cheese, herbs, mushrooms, and ham, and is often served sliced or wedged. Frittatas are a popular dish in Italian cuisine and are often served at brunch or as a snack.

Frittatas

Frittatas are a type of Italian omelette that can be either savory or sweet. They are made with eggs, often combined with vegetables, cheese, meats, or other ingredients, and are cooked in a skillet. Unlike traditional omelettes, frittatas are not folded, and their texture is often more dense and chunky.

Fritter

A fritter is a small piece of food, typically sweet or savory, that is lightly battered and deep-fried until crispy. Fritters can be made with a variety of ingredients, such as fruit, vegetables, meat, or desserts, and are often served as a snack or appetizer.

Frittered

Frittered means wasted or squandered, especially through carelessness or lack of purpose. It can also refer to something that is trivial or of little importance. For example: "She spent her inheritance on frivolous things and ended up with nothing, frittering it all away."

Frittering

The verb "frittering" means to waste or squander something, especially money, in a foolish or careless manner. It can also mean to use something in a leisurely or wasteful way, often without achieving any purpose or making progress. For example: "Stop frittering away your time playing video games and focus on your studies."

Friuli

Friuli is a region located in the northeastern part of Italy, bordering Austria and Slovenia. It is a small autonomous region within the country, with its own regional government and language, Friulian. The region is known for its stunning mountains, hills, and valleys, as well as its rich cultural heritage, including its unique language, traditions, and cuisine.

Friulian

Frivolism

Frivolism is the quality of being unnecessarily trivial, frivolous, or extravagant, often in a way that is considered wasteful or excessive. It can also refer to a tendency to prioritize unnecessary or insignificant things over more important or substantial matters.