"Frankenstein" Pronounce,Meaning And Examples

"Frankenstein" Natural Recordings by Native Speakers

Frankenstein
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"Frankenstein" Meaning

Frankenstein is a novel written by Mary Shelley in 1818. It is a classic work of Gothic horror that tells the story of Victor Frankenstein, a young scientist who creates a monstrous creature from dead body parts and brings it to life through an unnatural experiment. However, he is shocked and disgusted by the creature's appearance and decides to abandon it, leaving it to fend for itself. The creature, feeling rejected and alone, seeks revenge against its creator and eventually kills Frankenstein's younger brother, William. This begins a chain of tragic events that ultimately lead to the creature's own destruction.

"Frankenstein" Examples

Usage Examples for "Frankenstein"


Example 1: Cultural Reference

As a horror movie buff, I love watching old screen adaptations of Mary Shelley's classic novel, Frankenstein.

Example 2: Idiomatic Expression

The new smartphone app has been called Frankenstein, implying that it's a monstrous creation that's been stitched together from different technologies.

Example 3: Painful Creation

The company's new policy has been called Frankenstein, as it's a clumsy attempt to fix a broken system, but it seems to have caused more harm than good.

Example 4: Literary Reference

The character of Victor Frankenstein in Mary Shelley's novel is often seen as a symbol of unchecked scientific progress and ambition gone wrong.

Example 5: Metaphorical Description

The new law has been called Frankenstein, as it's a patchwork of different ideas and policies that don't quite fit together, making it a confusing and unwieldy addition to the legal system.

Note: These examples illustrate how the term "Frankenstein" is often used metaphorically to describe something that is perceived as a monstrous creation or a clumsy attempt to fix a problem.

"Frankenstein" Similar Words

Frangipane

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Frangipane is a type of sweet pastry filling made with almonds, sugar, and egg, often used in cakes, tarts, and other baked goods. It typically has a smooth, creamy texture and a sweet, slightly nutty flavor. The word "frangipane" comes from the name of a 16th-century Italian nobleman, Marquis Mazarine de Frangipani, who allegedly created the filling. Today, frangipane is a popular ingredient in many French and European desserts, particularly in patisserie.

Frangipani

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Franglais

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Frangula

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Frangula is a genus of deciduous shrubs or small trees in the family Rhamnaceae. It is also known as buckthorn or dogwood. Frangula species are native to parts of Europe, Asia, and the Mediterranean region.

Frangulin

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Frangulin is an alkaloid, a type of natural compound, found in the bark of some species of the Prunus genus of trees, particularly the Prunus spinosa (blackthorn) and Prunus avium (sweet cherry).

Franion

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Frank

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Franked

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Franked refers to something that has a postage stamp or a postmark, indicating that it has been sent through the postal service. This can refer to an envelope or package that has been mailed, or occasionally to a cancelled banknote or check. In finance, "franked" also means that income is free from tax, especially in cases where income is received from investments.

Franker

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Franker refers to someone or something that is frank, meaning honest, straightforward, and sincere. It can also mean someone who is blunt or tactless in their speech or behavior.

Frankest

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Frankfort

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Frankfort refers to the capital city of Kentucky, specifically Frankfort, Kentucky, which is located in the United States.

Frankfurt

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Frankfurter

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A frankfurter is a type of sausage that is usually served in a bun, often with condiments and toppings.

Frankfurters

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Frankia

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Frankia is a genus of actinobacteria that form symbiotic relationships with the roots of plants, particularly legumes and actinorhizal plants. They are able to fix atmospheric nitrogen, converting it into a form that the plant can use for growth. Frankia bacteria live within specialized structures called vesicles or nodules on the plant's roots, and in return for the nutrients they provide, the plant provides the bacteria with carbohydrates produced during photosynthesis. This mutualistic relationship is known as symbiotic nitrogen fixation.

Frankincense

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