"Fillets" Pronounce,Meaning And Examples

"Fillets" Meaning

Fillets refer to thin strips or slices of meat, typically from a fish or poultry, that have been cut away from the bones and other structures to be cooked and served.

"Fillets" Examples

Usage Examples of "Fillets"

Example 1: Cooking

The chef carefully removed the fillets from the fish and seasoned them with salt and pepper before cooking them in a skillet.

Example 2: Anatomy

The surgeon expertly opened the patient's skin to expose the delicate fillets of muscles and tendons.

Example 3: Fishing

The angler carefully handled the fillets of the freshly caught trout, making sure not to damage their texture and appearance.

Example 4: Cultural Studies

In ancient Greek cuisine, a traditional dish featured delicate fillets of lamb cooked in a honey-based sauce.

Example 5: Scientific Research

The marine biologist carefully extracted the DNA from the fillets of a rare species of fish to study its genetic makeup.