"Estouffade" Pronounce,Meaning And Examples
"Estouffade" Natural Recordings by Native Speakers
"Estouffade" Meaning
Estouffade is a French culinary term that refers to a slow-cooked stew or braised dish made with meat, typically beef or lamb, and vegetables, cooked in wine and broth. The dish typically includes a layer of fat and juices at the bottom of the pot, which is scooped out and served on top of the meat and vegetables. Estouffade is often served with rice, bread, or potatoes.
"Estouffade" Examples
Estouffade
Meaning
Estouffade is a type of slow-cooked French stew or braise, typically made with meat, vegetables, and sometimes rice or pasta.Examples
1. I spent the entire day in the kitchen cooking an estouffade for Sunday lunch. It was worth the effort, though - the flavors were incredible!
2. If you want to impress your guests, try making an estouffade with beef short ribs and mushrooms. It's a hearty, comforting dish.
3. The chef's estouffade recipe called for a long list of ingredients, including onions, carrots, and celery.
4. After a day of hiking, I came home to a warm and comforting estouffade, just what I needed to refuel.
5. The French cuisine class taught us how to make a classic estouffade with lamb shanks, which turned out tender and delicious.
Note: Estouffade is a less common term in English, but it's used to refer to a specific type of slow-cooked stew. If you're speaking with a French speaker, you may hear them use this term to describe a beloved dish.
"Estouffade" Similar Words
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Estrangement
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