"Espelette" Pronounce,Meaning And Examples
"Espelette" Natural Recordings by Native Speakers
"Espelette" Meaning
Espelette is a type of mild, heart-shaped pepper that is traditionally from the Basque region of France and Spain. It is often used to add flavor to dishes such as sausages, stews, and sauces. The peppers are usually sold dried and are often crushed or ground into a powder before being used in cooking.
"Espelette" Examples
Usage Examples of "Espelette"
1. In a recipe
"In this Basque-inspired recipe, I use Espelette peppers to add a spicy kick to the chorizo and red wine sauce."2. In food critique
"The chef's use of Espelette peppers was a bold choice, adding a smoky depth to the roasted vegetables."3. In a travelogue
"During my visit to San Sebastián, I sampled the local specialty, pintxos, which often feature Espelette peppers for added flavor."4. In a cooking demonstration
"First, we'll start by roasting the Espelette peppers to bring out their natural sweetness before adding them to the stew."5. In a product description
"Our specialty store imports direct from Spain, offering authentic Espelette peppers that add a unique flavor profile to any dish.""Espelette" Similar Words
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Espaliered
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Espaliering
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Espaliers
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Especially
Used to emphasize that something is more significant or notable than others, or that it is a characteristic or feature that is typical or distinctive.
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Esperantist
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Esperantists
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Esperanto
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Espial
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Espied
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Espies
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Espionage
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