"Escalope" Natural Recordings by Native Speakers
Escalope is a French culinary term that refers to a thin slice of meat, usually veal, pork, or chicken, typically pounded flat and then breaded and fried.
Escalope
The word "escalope" refers to a thinly sliced piece of meat, usually beef or pork, cut from a larger piece of meat for cooking. Here are 5 usage examples:
Escalators are stair-like structures that move continuously in one direction, typically used in shopping malls, train stations, and airports to help people move between floors or levels quickly and efficiently. They consist of a series of steps connected to a conveyed structure that moves along tracks or guides, and are often powered by motors and gears. Escalators typically move in a constant direction, such as upwards or downwards, although some models can be reversible or have brake systems to stop or change direction.