"Dextrorotary" Natural Recordings by Native Speakers
Dextrorotary refers to a chemical compound that rotates plane-polarized light in a clockwise direction. This term is used in stereochemistry to describe the direction of rotation of a chiral molecule. In other words, it means that the compound turns light to the right when it passes through it.
Dextroamphetamine is a central nervous system stimulant medication primarily used to treat attention deficit hyperactivity disorder (ADHD). It works by increasing the levels of certain neurotransmitters in the brain, such as dopamine and norepinephrine, which help regulate attention, impulse control, and hyperactivity. It is also used, in combination with other medications, to treat narcolepsy, a sleep disorder characterized by excessive daytime sleepiness.
Dextrogastria is a rare congenital anomaly in which the stomach and some of the adjoining organs are situated on the right side of the abdominal cavity, rather than the left. It occurs when the embryonic midgut fails to rotate properly during fetal development.
Dextrogyrate refers to a chemical or biological substance that rotates the plane of polarized light to the right, or clockwise, when it passes through it. This is the opposite of levogyrate, which rotates the plane of polarized light to the left, or counterclockwise. The term is often used in chemistry and biochemistry to describe the optical rotation of a molecule.
Dextromethorphan is a medication used to relieve coughing due to a dry or irritated throat. It is a cough suppressant, which means it helps to reduce the urge to cough.
Dextrorotation refers to a type of rotation or turning motion that is to the right or in a clockwise direction. It is commonly used in medical and scientific contexts to describe the rotation of the abdominal organs or other structures in the body. In a surgical context, dextrorotation can refer to the rotation of a structure, such as the liver or the spleen, to the right side of the abdomen.
Dextrose is a type of sugar that is a component of starch, often used as a sweetener or thickening agent in food products, particularly in baked goods, desserts, and energy drinks. It is also used as a medical treatment for hypoglycemia (low blood sugar) due to its rapid absorption and increased energy release.