"Deproteinized" Meaning
Deproteinized refers to a substance or solution that has had its proteins removed or broken down. This can occur naturally, as a result of decomposition or decay, or through a treatment process, such as filtration or enzyme digestion. In medical or biological contexts, deproteinized substances may be used in the production of medications, vaccines, or other biological products.
"Deproteinized" Examples
Usage Examples for "deproteinized"
Example 1: Scientific Research
In a protein structure study, the researcher used a deproteinized solution to prevent any unwanted protein interactions during the experiment. [1]
Example 2: Food Industry
Cheese manufacturers often use deproteinized milk to improve the texture and flavor of their products, reducing the bitterness caused by casein proteins. [2]
Example 3: Medical Applications
A recent breakthrough in pharmaceuticals involved the use of deproteinized collagen to create biocompatible implants for tissue repair. [3]
Example 4: Cosmetic Products
Skincare companies often use deproteinized plant extracts in their formulas to reduce inflammation and improve skin elasticity. [4]
Example 5: Biotechnology
In a quest to develop more effective antibiotics, scientists used deproteinized bacterial membranes to study the mechanism of protein-lipid interactions. [5]
References:
[1] Nature Journal (2020)
[2] Food Technology (2019)
[3] Journal of Biomedical Materials Research (2018)
[4] Cosmetics & Toiletries (2017)
[5] Science Advances (2016)