"Demigorge" Natural Recordings by Native Speakers
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Demi-sec is a French term that refers specifically to a type of wine that is sweet, but not sweet enough to be considered a dessert wine. Demi-sec wines typically have a balance of sweetness and acidity, with flavors that are fruit-forward and slightly sweet. The term "demi-sec" literally translates to "half-dry" in English, which refers to the wine's level of sweetness.
Demi-tasse is a type of small cup used to serve coffee or espresso. It is typically smaller than a regular coffee cup, usually holding about 3-6 ounces (85-170 ml) of liquid. The term "demi-tasse" literally means "half-cup" in French, and it is often used to describe a cup that is small and delicate, often used for serving strong or concentrated coffee drinks.
Demic refers to something or someone relating to, indigenous to, or characteristic of a particular region, city, or district, especially a part of a country. For example: "The cities of the Peloponnesian demic region have a unique cultural identity."
Demiglace is a French culinary term that refers to a rich, intense reduction of stock and red wine, typically made from the juices left over from cooking beef or other meats. It is often used as a sauce for meat dishes, particularly premium cuts of beef, and is characterized by its dark color, thick consistency, and intense flavor. Demiglace is often described as a "jus" rather than a traditional sauce, as it is not thickened with roux or cream.
Demigods are mythological beings that are half-human and half-divine. They are often the offspring of a god or goddess and a mortal, and as such, they possess some divine qualities or powers. In stories and legends, demigods are often portrayed as having extraordinary abilities, strength, or charisma, and may possess a divine or semi-divine status. The term is often used to describe characters from mythology, such as Hercules or Perseus, who were said to be the sons of gods.
A demijohn is a large, typically glass container used for storing and transporting liquids, such as wine, vinegar, and oil. It usually has a narrow neck and is often used in traditional or artisanal settings, such as in winemaking or cooking.
Demilitarisation is the process of removing or reducing military equipment, personnel, or installations from a particular area, region, or country. It is often carried out to promote peace and stability, to reduce tensions between countries, or to unwind the legacy of past conflicts.
Describing a zone or area where armed forces are not allowed to remain, often used to describe a region or border created in an area where hostilities have been ceasing, after a war or conflict, where the military forces of the opposing sides are withdrawn. The term is often used to describe the Green Line in Cyprus, the DMZ in Korea, or the border between Germany and Poland after World War II.
Demilitarization refers to the process of reducing or eliminating the military presence and equipment in a particular area, often as a result of a conflict or a peace agreement. It can also refer to the reduction or elimination of military forces or equipment in a country or region, often as part of a broader effort to promote disarmament, peace, and security.
To demilitarize means to remove or reduce the military forces or equipment from a place, or to make a place no longer under military control or occupation. It can also refer to the process of disarming or disbanding a military force, or the act of removing or destroying military installations or equipment.
Demilitarized refers to an area or zone that has been declared free of military equipment, personnel, or activities, usually as a result of a peace agreement or treaty. Such areas are typically neutral or demilitarized to prevent the use of violence and to promote regional stability.