"Deglutition" Pronounce,Meaning And Examples
"Deglutition" Natural Recordings by Native Speakers
"Deglutition" Meaning
Deqlutition refers to the act of swallowing or the process of moving food and liquids from the mouth to the stomach through the esophagus. It is a natural reflex that helps to digest and absorb nutrients in the body.
"Deglutition" Examples
Deglutition Examples
Example 1: Medical Context
The doctor instructed the patient to slow down her deglutition to avoid choking on the food.Example 2: Research Study
The researchers studied the physiological processes of deglutition in infants to better understand their swallowing patterns.Example 3: Clinical Observation
During the clinical observation, the nurse noticed that the patient's deglutition was compromised due to the throat injury.Example 4: Lecture on Human Physiology
Professor Johnson explained the complex mechanisms of deglutition, highlighting the role of the soft palate and epiglottis in the swallowing process.Example 5: Case Study
The speech therapist worked with the patient to improve her deglutition techniques, addressing issues related to dysphagia."Deglutition" Similar Words
Degerm
Degermation
De germation refers to the process of removing or killing germs or microorganisms from a surface or object. This can be done through various methods such as cleaning, disinfecting, or sterilizing, and is often used to prevent the spread of diseases and maintain personal hygiene.
Degerminated
Deglaciation
De-glaciation refers to the process of a glacier melting or receding due to changes in the Earth's climate or other environmental factors. This can cause the ice sheets to shrink, exposing previously glaciated areas and altering the surrounding landscape.
Deglaze
Deglazing
Degloving
Deglutination
Deglutitions
Deglutitious
Deglutitive
Deglutitory
The word "deglutitory" refers to a type of muscle that helps to move food and liquids down the throat and into the esophagus during swallowing. Deglutitory muscles work together to govern the movement of the tongue, the epiglottis, and the larynx in order to facilitate this process.
Deglycation
Deglycation is a process in biochemistry where the glucose molecule is removed from a protein or lipid, which can prevent or reverse the harm caused by advanced glycosylation end-products (AGEs). AGEs are formed when sugar molecules bind to proteins or lipids, leading to oxidative stress and inflammation, which are associated with various diseases, such as diabetes, Alzheimer's, and atherosclerosis. Deglycation is considered a potential therapeutic approach to mitigate these diseases by reversing the damage caused by AGEs.
Degradability
The term "degradability" refers to the ability of something to break down or decompose over time, often in response to environmental factors such as heat, light, or moisture. In biological contexts, degradability typically refers to the rate at which organisms or tissues break down or decay after death. In a broader sense, degradability can also refer to the rate at which materials or substances can be degraded or destroyed, often due to chemical or physical processes.
Degradable
Capable of being broken down or decomposed, especially by natural processes; prone to deterioration or decay, often in a physical or environmental sense.
Degradate